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Protection under EU law was first opposed by France and registered in 2023 following a voluntary change in the description indicating the lamb may be frozen prior to selling it. [11] Isle of Man Manx Loaghtan lamb: PDO (UK, EU) [b] 2008 Limited to products produced, processed and prepared on the Isle of Man, using traditional methods. Products ...
Food defense is one of the four categories of the food protection risk matrix [1] which include: food safety, which is based on unintentional or environmental contamination that can cause harm; food fraud, which is based on intentional deception for economic gain; and food quality, which may also be affected by profit-driven behavior but ...
In addition to lactic acid bacteria, yeasts also have been reported to have a biopreservation effect due to their antagonistic activities relying on the competition for nutrients, production and tolerance of high concentrations of ethanol, as well as the synthesis of a large class of antimicrobial compounds exhibiting large spectrum of activity against food spoilage microorganisms, but also ...
The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.
For example, it must be made of cow's milk in a specifically delimited area in the Monts-Dore region. The Appellation was first recognized at a national level and awarded AOC status in 1955. [92] At that time, the Saint-Nectaire cheese was only produced on farms from milk from their own cows.
The protected designation of origin (PDO) is a type of geographical indication of the European Union aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
This is a list of Italian EU protected geographical indications as defined in the Council of the European Union Regulation CE 510/2006, which fall into three schemes.. 138 Italian products have protected designation of origin (PDO) or DOP (denominazione origine protetta)