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  2. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    Protection under EU law was first opposed by France and registered in 2023 following a voluntary change in the description indicating the lamb may be frozen prior to selling it. [11] Isle of Man Manx Loaghtan lamb: PDO (UK, EU) [b] 2008 Limited to products produced, processed and prepared on the Isle of Man, using traditional methods. Products ...

  3. Food defense - Wikipedia

    en.wikipedia.org/wiki/Food_Defense

    Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.

  4. Geographical indications and traditional specialities in the ...

    en.wikipedia.org/wiki/Geographical_indications...

    The TSG quality scheme aims to provide a protection regime for traditional food products of a specific character. Differing from PDO and PGI, this quality scheme does not certify that the protected food product has a link to a specific geographical area and that a product can thus be produced outside the area or country from which it originates.

  5. List of Protected Designation of Origin products by country

    en.wikipedia.org/wiki/List_of_Protected...

    Denominazione d'Origine status in 1991 and granted Protected Designation of Origin (PDO in English and DOP in Italian) protection in 1996, the year in which this European Union certification scheme was introduced. [206] Pecorino sardo is an uncooked hard cheese made from fresh whole sheep's milk curdled using lamb or kid rennet. The mixture is ...

  6. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life. [ 1 ] [ 2 ] The need for this technology for food arises from the short shelf life of food products such as meat, fish, poultry, and dairy in the ...

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  8. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Foods have varying degrees of natural protection against spoilage and may require that the final step occurs in a pressure cooker. High-acid fruits like strawberries require no preservatives to can and only a short boiling cycle, whereas marginal vegetables such as carrots require longer boiling and the addition of other acidic elements. Low ...

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