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For the first time, a taco stand wins a Michelin star. Some taco aficionados in Mexico City are unimpressed.
Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and ...
The world’s only taco stand boasting a star awoke to instant fame and three-hour queues following the announcement on 14 May, as Mexico City natives, tourists and journalists waited eagerly to ...
Taquería El Califa de León is a taqueria in Colonia San Rafael, Cuauhtémoc, Mexico City. It was founded in 1968 by Juan Hernández González. Its menu is limited to a small variety of beef tacos made with hand-made tortillas. The restaurant received a Michelin star in 2024, the first Mexican taco stand so awarded. [1]
The Michelin Guide debuted in Mexico in 2024. Inspectors visited five states – Baja California, Baja California Sur, Nuevo León, Oaxaca and Quintana Roo – and the capital city, Mexico City. Sixteen restaurants earned one star, and two, Pujol and Quintonil, received two. [2] No restaurant earned three stars.
When the Michelin Guide debuted in 2024 in Mexico, it awarded 18 restaurants with Michelin stars. Los Danzantes Oaxaca received one star—meaning "high-quality cooking, worth a stop". The guide added that "[s]et in a dazzling, open-air courtyard, the memorable space buzzes as personable servers guide locals and visitors alike".
A tiny, no frills taco stand in Mexico with just four items on its menu has been awarded a star by the coveted Michelin Guide.. Taquería El Califa de León, located in the San Rafael neighborhood ...
Rosetta is a restaurant in Colonia Roma, Cuauhtémoc, Mexico City, that has served Mexican cuisine with Mediterranean influences (mainly Italian) since 2010. It serves seasonal à la carte options. It is owned by chef Elena Reygadas, who studied at the International Culinary Center and worked at Locanda Locatelli in London.