Search results
Results from the WOW.Com Content Network
Wiener schnitzel, a traditional Austrian dish. Wiener schnitzel (/ ˈ v iː n ər ˈ ʃ n ɪ t s əl / VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] ⓘ, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
In Germany, the term Schnitzel means cutlets in general, not just breaded, fried ones. Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made of pork than of veal. Restaurants mostly serve it with a slice of lemon and french fries.
Viennese cuisine is often treated as equivalent to Austrian cuisine, but while elements of Viennese cuisine have spread throughout Austria, other Austrian regions have their own unique variations. Viennese cuisine is best known for its Wiener schnitzel and pastries, but it includes a wide range of other unique dishes. [1] [2] [3] [4]
To pound cutlets for schnitzel, make sure all the membrane, or silver skin, is removed. Lay 1 cutlet at a time between 2 sheets of plastic wrap, or put in a heavy 1-quart plastic bag, and whack with a mallet, rolling pin, or the bottom of a heavy skillet to an even thickness.
1. Set the flour, eggs and panko in three separate shallow bowls. Season the chicken cutlets with salt and pepper. Dredge the chicken in the flour, shaking off any excess, then dip in the eggs and coat thoroughly with the panko, pressing lightly to adhere.
The Austrian cuisine is internationally known above all for its pastries such as the Kaiserschmarrn, the Apple strudel, as well as for the Tafelspitz and the Wiener schnitzel. Wiener Schnitzel, a traditional Austrian dish made with boneless meat thinned with a mallet (escalope-style preparation), and fried with a coating of flour, egg, and ...
For premium support please call: 800-290-4726 more ways to reach us
In American English, wiener is a colloquial name for a hot dog, which is sometimes called Wiener Würstchen ("little Viennese sausage") in German. [9] The specific phrase Wiener Schnitzel denotes a "Viennese breaded veal cutlet", [10] [11] something the restaurant chain has served briefly as a limited menu item in 2017. [2]