Search results
Results from the WOW.Com Content Network
1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese.
Science & Tech. Shopping. Sports
Spicy arugula, fresh mozzarella and pantry staples take you from zero to dinner in minutes. For a heftier entrée, add leftover sliced chicken or slices of prosciutto. Get the recipe
Averie Cooks. 2. Chicken Orzo Salad. Time Commitment: 25 minutes Why We Love It: ready in <30 minutes, make ahead Servings: 6 to 10 Add whatever veggies you picked up from the farmers market this ...
For premium support please call: 800-290-4726 more ways to reach us
A salad that originated in and named for the city of Nice and consists of tomatoes, native Nicoise olives, young raw fava beans, young raw artichokes, hard-boiled eggs, radish, green onions, green peppers and garnished with tinned anchovies. It is served with black pepper and olive oil. Olivier salad Russian salad: Russia: Potato and meat salad
Grilled Asparagus, Baby Kale, Rosemary Shrimp, Heirloom Tomatoes and Fresh Mozzarella Salad Chef Kevin Hale Fancy enough for lunch or dinner, but actually incredibly easy to pull off.
Bruschetta (/ b r uː ˈ s k ɛ t ə / broo-SKET-ə, [1] Italian: [bruˈsketta] ⓘ) is an Italian appetizer consisting of grilled bread topped with garlic, olive oil, and salt.Most commonly it is served with toppings of tomatoes, vegetables, beans, cured meat or cheese.