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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Potential grainy moment: If you mistakenly turn the heat up high or stir vigorously, the melting sugar can splatter on the sides of the pot and form crystals (and crystals equal graininess). In ...

  3. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  4. Sprinkles - Wikipedia

    en.wikipedia.org/wiki/Sprinkles

    Sanding sugar is a transparent crystal sugar of larger size than general-use refined white sugar. Crystal sugar tends to be clear and of much larger crystals than sanding sugar. Pearl sugar is relatively large, opaque white spheroids of sugar. Both crystal and pearl sugars are typically used for sprinkling on sweet breads, pastries, and cookies ...

  5. Fondant - Wikipedia

    en.wikipedia.org/wiki/Fondant

    After the sucrose dissolves, if the solution is left to cool undisturbed, the sugar remains dissolved in a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a seed crystal (undissolved sucrose) is put into the mix or if the solution is agitated, the dissolved sucrose crystallizes to form large, crunchy ...

  6. 21 Gingerbread House Decorating Ideas, From Coconut ... - AOL

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    Ice cream cones, brushed and flocked with green decorating sugar, become conical pine trees. Coconut Sprinkle coconut flakes around the base of the house for snow-covered porches or lawns.

  7. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Candy varieties are influenced by the size of the sugar crystals, aeration, sugar concentrations, colour and the types of sugar used. [1] Simple sugar or sucrose is turned into candy by dissolving it in water, concentrating this solution through cooking and allowing the mass either to form a mutable solid or to recrystallize. [1]

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