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Paula Ann Hiers Deen (born January 19, 1947 [3]) is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia , where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen .
Overnight French Toast Casserole. ... Pickles, caraway seeds, and a rye breadcrumb topping make it unique. Recipe: The Country Cook. kajakiki/istockphoto. Bagel and Lox Breakfast Casserole.
Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Ingredients. 3 large russet potatoes, sliced. 1 pound ground beef, browned and seasoned. 2 onions, sliced and rings separated. 1 can diced tomatoes. 1-½ green bell peppers, chopped
For the french toast: Grease a 9-by-13-inch baking dish with butter or nonstick spray. Cut the bread into 16 slices, about 1-inch thick. In a large bowl, mix together the eggs, milk, cream, brown ...
An early, thick form of filo appears to be of Central Asian Turkic origin. [77] [78] May also be spelt as "Filo pastry"; this is quite a common spelling for this form of pastry in the United Kingdom. Pineapple cake: Taiwan: A Taiwanese sweet traditional pastry and dessert containing butter, flour, egg, sugar, and pineapple jam or slices ...
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