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Irises of a burnt sienna color or with a burnt sienna-colored center.. Sienna or Siena is a feminine given name of Italian origin and unclear meaning. [1] The original usage of the name is derived from the Italian city [2] and may also refer to the burnt orange color of its clay rooftops.
Just like Chinese food has adapted to suit American palates, Italian food has also changed since it was first brought over by immigrants more than 100 years ago.
I'd prefer to use the Italian version. --Matthew Simoneau 21:02, 4 August 2006 (UTC) I have never seen the city referred to as Sienna in any english language textbook, in italy or the us. Also, even if Sienna is the correct english spelling (which I doubt) it is more common on wiki for local city names to be used (eg: Mumbai vs. Bombay).
The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while the Roman nomen is the gentile name (inherited, thus shared by all in a gens). Female naming traditions, and name-changing rules after adoption for both sexes, likewise differ between Roman antiquity and modern ...
Pile your plate with spaghetti, meatballs, crab ravioli, and other classics at these can't-miss Italian fast food chains across the country. Pile your plate with spaghetti, meatballs, crab ravioli ...
Sienna (from Italian: terra di Siena, meaning "Earth of Siena") is an earth pigment containing iron oxide and manganese oxide. In its natural state, it is yellowish brown, and it is called raw sienna .
Italian Sounding invests in almost every sector of Italian food, from the most famous Italian cheeses to cured meats, a variety of pasta, regional bread, extra virgin olive oils, and wines. [60] Counterfeit products violate registered trademarks or other distinctive signs protected by law such as the designations of origin (DOC, PDO, DOCG, PGI ...
It is widely available wherever significant Italian communities occur, due to commercially produced varieties. The slow-roasted Piedmontese version is called coppa cotta. Capocollo is esteemed for its delicate flavour and tender, fatty texture, and is often more expensive than most other salumi. In many countries, it is sold as a gourmet food