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2. Ina Garten shares the best recipe she ever developed: ‘It’s ...

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   For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”

3. Ina Garten (and Other Celebrity Chefs) Share Their Fave ... - AOL

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   Start with Bobby Flay's steak, Rachael Ray's burger, and Wolfgang Puck's fall-off-the-bone ribs, but don't stop there — Ina Garten has a sophisticated bread salad, Giada De Laurentiis has a ...

4. I tried Ina Garten's recipe for New York strip steaks. The ...

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   In her recipe, Garten suggests allowing the rub to sit on the steaks for at least two hours. Since I had lots of time, I made the rub and put it on the steaks in the morning.

5. 30 Minute Meals - Wikipedia

   en.wikipedia.org/wiki/30_Minute_Meals

   30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. The show specializes in convenience cooking for those with little time to cook. The show is recorded live-to-tape, with Ray doing almost all preparation in real ...

6. Ina Garten - Wikipedia

   en.wikipedia.org/wiki/Ina_Garten

   Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]

7. I tried ribs recipes from Ina Garten, Guy Fieri, and Rachael ...

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   Garten's recipe said to cook the ribs in a 350-degree oven for 1 1/2 hours for baby backs and 1 3/4 hours for St. Louis-style. I ended up leaving them in for two hours to ensure the meat was ...

8. Ina Garten's Secret Ingredient for Soup That's Never Ever Bland

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9. Ina Garten's Chicken Pot Pie Soup Is The Ultimate Way ... - AOL

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   There’s just something about a warm bowl or mug of soup that makes winter seem a little more tolerable, from the cozy whisps of steam that rise from your soup and warm the tip […]