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Mama's on Washington Square is a family-owned restaurant located in San Francisco's North Beach neighborhood. The restaurant sits on the corner of Stockton Street and Filbert Street, across from Washington Square Park. Founded in 1964, Mama's serves breakfast, brunch, and lunch as well as its own baked
Big Mamma is a French restaurant chain specializing in Italian cuisine and founded in 2015 in Paris by entrepreneurs Victor Lugger and Tigrane Seydoux. In 2021, the group has 17 restaurants in France, United Kingdom, Spain and Monaco. [1]
One of the restaurant's signature products is a very large "Giant Sicilian" pizza. The pizza measures 54" by 54" and has approximately 200 slices. It holds the record of "largest pizza commercially available". [2] Big Mama's small delivery vehicles have special compartments attached to the roof to accommodate the size of this pizza.
That restaurant was open for 34 years — from 1995 to 2019 — and since then, ... Longtime Wichitans might remember that Eddine also once owned a Mama Deaux restaurant that operated at 606 N ...
In 2023, The Restaurant Group sold most of its portfolio except for Wagamama, Brunning & Price and Barburrito to The Big Table Group for £7.5 million. [17] [18] In October, the board of the company announced that it intended to recommend to shareholders that they accept a £506 million takeover offer from US buyout group Apollo Global ...
The following is a list of notable restaurant chains in the United States. ... MTY Food Group: 14 Nationwide Noodles & Company: ... Big Mama's & Papa's Pizzeria: Los ...
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It was renamed Mama Campisi's in 1982, and continued under that name until 2005, when it was closed down. It was reopened in 2006 by Lance and Andrea Ervin and it eventually became the center of an episode of Restaurant: Impossible. [2] It was also featured on an episode of the Travel Channel's Man v. Food, hosted by Casey Webb, in December 2017.