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  2. How to Eat Carrots—21 Delicious Ideas That Go Beyond the ...

    www.aol.com/lifestyle/eat-carrots-21-delicious...

    Buffalo chicken casserole with celery, carrots, shredded chicken, jack cheese, rice or potatoes, and plenty of Frank’s Red Hot sauce. Simmer in a Stew Con Poulos

  3. Recipe: Shaved Beet and Carrot Salad With Citrus-Scallion ...

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    Lighter Side. Medicare. News

  4. 9 Seasonal Winter Vegetables We're Celebrating (& The ... - AOL

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    The combination of roasted tomatoes, toasted bread coated with Parmesan, fragrant garlic, and mozzarella ends up tasting like pizza. Yum! Yum! Get the Sheet-Pan Panzanella recipe .

  5. Baby Beet Sorbet Recipe - AOL

    homepage.aol.com/food/recipes/baby-beet-sorbet

    Place the beets in a small, heavy-bottomed sauce- pan and add water to cover by an inch. Bring to a boil over high heat. Reduce the heat to low and let simmer, uncovered, until the beets are thoroughly cooked and tender all the way through, 25 to 30 minutes.

  6. Vinegret - Wikipedia

    en.wikipedia.org/wiki/Vinegret

    Vinegret (Russian: винегрет [1]) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food includes diced cooked vegetables ( red beets , potatoes , carrots ), chopped onions , as well as sauerkraut and/or brined pickles .

  7. Meal Prep This Lentils With Roasted Carrots And Mint Lunch - AOL

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    On large rimmed baking sheet, toss half of carrots with 2 Tbsp vinaigrette. On second large rimmed baking sheet, repeat with remaining carrots and additional 2 Tbsp vinaigrette. Roast, undisturbed ...

  8. Porkkanalaatikko - Wikipedia

    en.wikipedia.org/wiki/Porkkanalaatikko

    Porkkanalaatikko. Porkkanalaatikko (or, in Swedish, morotslåda, both meaning 'carrot casserole') is a traditional Finnish dish mostly eaten during Christmas.. The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).

  9. Bavarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bavarian_cuisine

    Due to its rural conditions and Alpine climate, primarily crops such as wheat, barley, potatoes, beets, carrots, onion and cabbage do well in Bavaria, being a staple in the German diet. [2] The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has ...