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  2. Concord grape - Wikipedia

    en.wikipedia.org/wiki/Concord_grape

    Concord grapes are often used to make grape jelly and are only occasionally available as table grapes, [5] especially in New England.They are the usual grapes used in the jelly for the traditional peanut butter and jelly sandwich, and Concord grape jelly is a staple product in U.S. supermarkets.

  3. Vitis labrusca - Wikipedia

    en.wikipedia.org/wiki/Vitis_labrusca

    Vitis labrusca, the fox grape, is a species of grapevines belonging to the Vitis genus in the flowering plant family Vitaceae.The vines are native to eastern North America and are the source of many grape cultivars, including Catawba, Concord, Delaware, Isabella, Niagara, and many hybrid grape varieties such as Agawam, Alexander and Onaka.

  4. Vitis × labruscana - Wikipedia

    en.wikipedia.org/wiki/Vitis_×_labruscana

    Vitis × labruscana is a subgroup of grapes originating from a hybridization of Vitis labrusca and Vitis vinifera. [1] Popular examples include Concord and Niagara grapes, which comprise nearly all grapes processed for juice or jelly in the United States.

  5. 17 Types of Grapes You Need to Know, From Grocery Store ... - AOL

    www.aol.com/17-types-grapes-know-grocery...

    Unlike many seedless grape varieties that struggle with hardiness during winter (the vines are more susceptible to freezing due to the genetic modification that yields seed-free grapes), Canadice ...

  6. Vitis vinifera - Wikipedia

    en.wikipedia.org/wiki/Vitis_vinifera

    Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine and vinegar. Cultivars of Vitis vinifera form the basis of the majority of wines produced around the world.

  7. Ampelography - Wikipedia

    en.wikipedia.org/wiki/Ampelography

    Vitis labrusca. Ampelography (ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, Vitis spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting.

  8. Niagara (grape) - Wikipedia

    en.wikipedia.org/wiki/Niagara_(grape)

    The Niagara grape was created in Niagara County, New York, in 1868 when Claudius L. Hoag and Benjamin W. Clark cross-bred Concord grapes with white Cassady grapes. It was first sold commercially in 1882. Niagara grapes are considered to be poor shipping grapes, and so are usually only found near where they are grown.

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