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Odontamblyopus lacepedii, also known as warasubo, is a species of eel goby found in muddy-bottomed coastal waters in China, Korea and Japan. This species excavates elaborate vertical burrows up to 90 centimetres (35 in) long in the sea bed. This species can reach a length of 30.3 centimetres (11.9 in) SL. [1]
The violet goby (Gobioides broussonnetii) is a species of goby native to marine, fresh and brackish waters near the Atlantic coast of North and South America from South Carolina in the United States of America, to northern Brazil. It prefers bays, estuaries and river mouths with muddy substrates. [2] It is often marketed as the dragon goby or ...
The Kahiki Supper Club was a Polynesian-themed restaurant in Columbus, Ohio.The supper club was one of the largest tiki-themed restaurants in the United States, and for a time, the only one in Ohio.
The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [ 3 ] by 2006, the chain had 12 locations. [ 4 ]
Amblyopinae is a subfamily of elongated mud-dwelling gobies commonly called eel gobies or worm gobies; it has been regarded as a subfamily of the family Gobiidae, while the 5th edition Fishes of the World classifies it as a subfamily of the family Oxudercidae. [1]
Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was ...
Most eels live in the shallow waters of the ocean and burrow into sand, mud, or amongst rocks. A majority of eel species are nocturnal and thus are rarely seen. Sometimes, they are seen living together in holes, or "eel pits". Some species of eels live in deeper water on the continental shelves and over the slopes deep as 4,000 metres (13,000 ft).
Odorigui of ice gobies in Japan in April 2013. Odorigui (θΈγι£γ, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.. Odorigui refers to the consumption of live seafood while it is still moving, or the consumption of moving animal parts. [1]