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Misha’s Cupcakes’ Funfetti Birthday Cake. Miami, Florida’s Misha’s Cupcakes, founded by Misha Kuryla in 2005, is famous for its cupcakes. Their Funfetti Birthday Cake is worth celebrating too.
In 1989, the Pillsbury Company introduced "Funfetti" cake, a portmanteau of fun and confetti, which achieved great popularity. This was a white cake mix with multicolored sprinkles mixed into the batter. The cake's unique look was meant to target the demographic of children.
Archie’s Hough Bakeries’ Legendary White Cake is a rich and moist white cake made from a recipe that dates to 1903. Each cake is carefully coated with buttercream frosting with a hint of almond.
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A standard cupcake uses the same basic ingredients as standard-sized cakes: butter, sugar, eggs, and flour. Nearly any recipe that is suitable for a layer cake can be used to bake cupcakes. The cake batter used for cupcakes may be flavored or have other ingredients stirred in, such as raisins, berries, nuts, or chocolate chips.
As part of a strategy to focus on pet food, coffee, and snacking, [46] on August 31, 2018, J.M. Smucker announced it had sold its baking business in the United States to Brynwood Partners for $375 million, [47] including the brands Pillsbury, [48] Martha White, Hungry Jack, White Lily, and Jim Dandy.
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Postcard featuring Pillsbury with the caption, "the Largest Flour Mill in the World, Minneapolis, Minnesota." C.A. Pillsbury and Company was founded in 1869 by Charles Alfred Pillsbury and his uncle John S. Pillsbury. The company was second in the United States (after Washburn-Crosby) to use steel rollers for processing grain.
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