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By the contact period, the Kalinago, also known as Island Caribs, inhabited the Windward Islands of the Lesser Antilles. "Caribbean" derives from the name "Carib", by which the Kalinago were formerly known. They self-identified with the Kalina or mainland Carib people of South America. Contemporary accounts asserted that the Island Caribs had ...
Aboriginal Australians along the coast and rivers were also expert fishermen. Some Aboriginal and Torres Strait Islander people relied on the dingo as a companion animal, using it to assist with hunting and for warmth on cold nights. Aboriginal women's implements, including a coolamon lined with paperbark and a digging stick. This woven basket ...
The dense population of the Marquesas Islands, in what is now French Polynesia, was concentrated in narrow valleys, and consisted of warring tribes, who sometimes practised cannibalism on their enemies. Human flesh was called "long pig". [45] [46] Rubinstein writes: It was considered a great triumph among the Marquesans to eat the body of a ...
They were a branch of the Taínos who inhabited most of the Caribbean islands at the time. The Lucayans were the first Indigenous Americans encountered by Christopher Columbus (in October 1492). Shortly after contact, the Spanish kidnapped and enslaved Lucayans with the displacement culminating in the complete eradication of the Lucayan people ...
According to archeological evidence, the Taíno islands were able to support a high number of people for approximately 1,500 years. [46] Every individual living in the Taíno society had a task to do. The Taíno believed that everyone living on their islands should eat properly. [46]
Bush tucker, also called bush food, is any food native to Australia and historically eaten by Indigenous Australians and Torres Strait Islander peoples, but it can also describe any native flora, fauna, or fungi used for culinary or medicinal purposes, regardless of the continent or culture.
The old people would talk about the need to eat from both murŋyan' and gonyil food groups and the need to supplement their diet with gapu (fresh water). While this balance was maintained, the people knew they were eating correctly. [2]
The Arawak are a group of Indigenous peoples of northern South America and of the Caribbean.The term "Arawak" has been applied at various times to different Indigenous groups, from the Lokono of South America to the Taíno (Island Arawaks), who lived in the Greater Antilles and northern Lesser Antilles in the Caribbean.