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  2. Mark R. Hughes - Wikipedia

    en.wikipedia.org/wiki/Mark_R._Hughes

    In February 1980, aged 24, Hughes founded Los Angeles-based Herbalife International. It has since become one of the world's largest distributors of Herbalife products through multi-level marketing, with sales of about $3.5 billion in 2007 and 2.1 million Independent Distributors. Now in 95 countries and achieving record retail sales of $7.5 ...

  3. Herbalife - Wikipedia

    en.wikipedia.org/wiki/Herbalife

    Herbalife Nutrition Ltd., also called Herbalife International, Inc. (with a U.S. subsidiary called Herbalife International of America) or simply Herbalife, is an American multinational corporation that develops and sells food and supplements. The company employs approximately 8000 people in the United States and has sales throughout the world.

  4. Herbal tea - Wikipedia

    en.wikipedia.org/wiki/Herbal_tea

    Cacao bean tea, which contains theobromine and a small amount of caffeine. Coffee-leaf tea, coffee fruit tea, and coffee blossom tea are herbal teas made using the leaves, fruits and flowers of the coffee plant; Guayusa tea, made from the caffeinated leaves of the ilex guayusa holly, native to the Amazon rainforest

  5. Crush, tear, curl - Wikipedia

    en.wikipedia.org/wiki/Crush,_tear,_curl

    Crush, tear, curl (sometimes cut, tear, curl) is a method of processing tea leaves into black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This replaces the final stage of orthodox tea manufacture, in which the leaves are ...

  6. Tea blending and additives - Wikipedia

    en.wikipedia.org/wiki/Tea_blending_and_additives

    Tea blending is the act of blending different teas (and sometimes other products) to produce a final product that differs in flavor from the original tea used. This occurs chiefly with black tea , which is blended to make most tea bags , but it can also occur with such teas as Pu-erh , where leaves are blended from different regions before ...

  7. Persimmon leaf tea - Wikipedia

    en.wikipedia.org/wiki/Persimmon_leaf_tea

    To make the tea, 2–3 grams (0.071–0.106 oz) of the dried leaves are brewed for 15 minutes in 100 millilitres (3.5 imp fl oz; 3.4 US fl oz) of water which was boiled and cooled to 70 °C (158 °F). [3] A drop of maesil-ju (plum liquor) or yuja-cheong (yuja marmalade) can be added to the tea when served. [3]

  8. Tea leaf grading - Wikipedia

    en.wikipedia.org/wiki/Tea_leaf_grading

    The tea industry uses the term orange pekoe to describe a basic, medium-grade black tea consisting of many whole tea leaves of a specific size; [6] however, it is popular in some regions (such as North America) to use the term as a description of any generic black tea (though it is often described to the consumer as a specific variety of black ...

  9. Coffee-leaf tea - Wikipedia

    en.wikipedia.org/wiki/Coffee-leaf_tea

    Coffee-leaf tea is a herbal tea prepared from the leaves of the coffee plant (either Coffea robusta or Coffea arabica). These leaves, after being roasted, [ citation needed ] can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea .