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  2. Toss Your Salmon Immediately If You Notice These Signs - AOL

    www.aol.com/toss-salmon-immediately-notice-signs...

    Hot-smoked salmon is cured and fully cooked to an internal temperature of at least 145 degrees F for at least 30 minutes. Cold-smoked salmon is not fully cooked. Instead, the fish is cured and ...

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Entrecôte cooked to rare Prime rib cooked rare. As meat is cooked, it turns from red to pink to gray to brown to black (if burnt), and the amount of myoglobin and other juices decreases. The color change is due to changes in the oxidation of the iron atom of the heme group in the myoglobin protein.

  4. Fact Check: Do You Need to Wash Salmon Before Cooking? - AOL

    www.aol.com/fact-check-wash-salmon-cooking...

    Fully cooked salmon reaches a minimum internal temperature of 145°F. Related: Should You Wash Chicken? Food Experts Settle the Age-Old Debate.

  5. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  6. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    In reverse searing, the order of cooking is inverted. [4] First the item to be cooked, typically a steak, is cooked at low heat until the center reaches desired temperature; then the outside is cooked with high temperature to achieve the Maillard reaction. [5]

  7. You Should be Cooking Salmon to This Temperature! - AOL

    www.aol.com/lifestyle/heres-best-temperature...

    Science & Tech. Shopping. Sports

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Red meats such as beef, lamb, and venison, and certain game birds are often roasted to be "medium rare" "rare", meaning that the center of the roast is still red. Roasting is a preferred method of cooking for most poultry, and certain cuts of beef, pork, or lamb. Although there is a growing fashion in some restaurants to serve "rose pork ...

  9. ‘Dishwasher Salmon’ and Other Dangerous Food Hacks You Should ...

    www.aol.com/dishwasher-salmon-other-dangerous...

    From defrosting meat with a hair dryer to cooking an omelet in a bag, some trendy food hacks are potentially quite dangerous to your health and safety. Find out which hacks to avoid at all costs.

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