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2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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   This Hungarian beef stew is like a hug in food form, with rich and comforting flavors that seep deep into tender chunks of slow-cooked meat. Serve with a loaf of crusty bread to soak up all that ...

3. How to make your entire Thanksgiving meal in a slow cooker - AOL

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   "Apple cranberry relish makes your house smell so good," Sheana Davis said. "Equal parts apples, cranberries, and apple and cranberry juice. Add sugar to taste, a bit of orange zest, and cinnamon.

4. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Slow Cooker Beef Stew. Since most stew recipes need to cook low and slow, this variation makes the process fuss-free! ... Get the Turkey Stew recipe at Joyous Apron. ... Get the Jerk Shrimp Stew ...

5. Slow-Cooker Pantry Chicken Stew Recipe - AOL

   homepage.aol.com/food/recipes/slow-cooker-pantry...

   Toss chicken with flour in slow cooker. Add all remaining ingredients except peas and cream cheese spread; cover with lid. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours), stirring in cream cheese and peas for the last 30 min. Kraft Kitchens Tips: Special Extra: For added flavor and color, sprinkle with chopped fresh parsley just before serving.

6. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   homepage.aol.com/food/recipes/slow-roasted...

   Carve and serve. Remove the strings and carve the turkey across the grain into 1/4- to 1/2-inch-thick slices. There will be few, if any, pan drippings (because of the preseasoning and slow cooking), but if there are a few, drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Slow Cooker Split Pea Soup. Just chop, dump, cover, and get ready to eat! This slow cooker recipe is so easy to throw together for busy weeknights, especially since the split peas don't need to ...

8. Reduction (cooking) - Wikipedia

   en.wikipedia.org/wiki/Reduction_(cooking)

   In cooking, reduction is the process of thickening and intensifying the flavor of a liquid mixture, such as a soup, sauce, wine or juice, by simmering or boiling. [1] Reduction is performed by simmering or boiling a liquid, such as a stock, fruit or vegetable juice, wine, vinegar or sauce, until the desired concentration is reached by ...

9. 16 slow-cooking recipes for a slow weekend - AOL

   www.aol.com/article/2015/10/16/16-slow-cooking...

   Here are 16 of our favorite slow-cooking meals to make on slow weekend afternoons: This article originally appeared on Food52: 16 Slow-Cooking Recipes for a Slow Weekend More from Food52: