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  2. Bulgarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Bulgarian_cuisine

    [5] [6] Bulgarian food often incorporates salads as appetizers and is also noted for the prominence of dairy products, wines, and other alcoholic drinks such as rakia. The cuisine also features a variety of soups, such as the cold soup tarator, and pastries, such as the filo dough-based banitsa, pita, and the various types of börek.

  3. List of supermarket chains in Bulgaria - Wikipedia

    en.wikipedia.org/wiki/List_of_supermarket_chains...

    The concept of supermarkets (and later hypermarkets) came to Bulgaria after 1989 and most supermarkets are made up of joint ventures between Bulgarian and foreign investors. Since 2000, there has been a strong growth in the number of supermarkets in the country, particularly in Sofia and other main urban areas. [ 1 ]

  4. Just Eat Takeaway.com - Wikipedia

    en.wikipedia.org/wiki/Just_Eat_Takeaway.com

    Takeaway.com was created by Jitse Groen in 2000 after he had a difficult time ordering food online from local restaurants. Initially, Groen wanted to deliver all kinds of consumer goods; however, he noticed that food deliveries had the most demand, and decided to make this the company's primary focus. [9] [10] [11] Jitse Groen, 2015

  5. The Border Stop brings Bulgarian cuisine to Stateline - AOL

    www.aol.com/news/border-stop-brings-bulgarian...

    In March, the couple opened the doors to the Border Stop, a Bulgarian bistro serving up decadent 16 inch crepes, open-face princessa sandwiches and fresh organic salads.

  6. Mekitsa - Wikipedia

    en.wikipedia.org/wiki/Mekitsa

    Mekitsa (Bulgarian: мекица, romanized: mekitsa, lit. 'softness'; plural mekitsi) is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. [1] [2] They are made with flour, eggs, yogurt, a leavening agent, water, salt, and oil. In Serbia they are called mekike (sing.

  7. Princess (food) - Wikipedia

    en.wikipedia.org/wiki/Princess_(food)

    Princess sandwiches are a purely Bulgarian invention, as no neighboring country have any similar recipes, and they are a typical socialist dish, most probably invented sometime in the mid-1960s as a clever way to make a satisfying meal without using too much of the expensive at the time meat, and even though they may not be particularly esthetically pleasing, being delicious and easy to make ...

  8. Banitsa - Wikipedia

    en.wikipedia.org/wiki/Banitsa

    Banitsa is considered a symbol of Bulgarian cuisine and traditions. Traditionally, Bulgarians prepare and serve banitsa on two holidays –Christmas and New Year's Eve. [4] On these days, people add kasmeti ("lucky charms") into the banitsa. These are usually small pieces of dogwood branch, which symbolize health and longevity.

  9. Lyutenica - Wikipedia

    en.wikipedia.org/wiki/Lyutenica

    Lyutenitsa, ljutenica, lütenitsa or lutenica (Bulgarian: лютеница, Serbian: љутеница, Macedonian: лутеница, lyuto, ljuto or luto, Bulgarian ...