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Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Name Image Type Origin Description (including main ingredients and notable aspects) Anadama bread: Yeast bread: United States (New England) A sweet, cornmeal- and molasses-based bread. Anpan: Sweet bun: Japan: Filled, usually with red bean paste, or with white beans, sesame, or chestnut. Appam "hoppers" Varies widely India Indonesia Sri Lanka
Anadama bread – traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour. Banana bread – first became a standard feature of American cookbooks with the popularization of baking soda and baking powder in the 1930s; appeared in Pillsbury's 1933 Balanced Recipes cookbook. [3]
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list ...
Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.
Millet flour porridges: rouy (smooth infant porridge) versus fondé (rolled pellets and milk). Senegal. Farex brand name instant baby cereal food served warm or cold as a first food for infants. Produced by the Glaxo company in Australia and New Zealand since the 1930s.
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