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The formal hotel classification of the DEHOGA (German Hotel and Restaurant Association) started on 1 August 1996 and proved successful with 80% of guests citing the hotel stars as the main criteria in hotel selection. [4] This implementation influenced the creation of a common European Hotelstars rating system that started in 2010 (see below).
One of the best known guides is the Michelin series which award one to three stars to restaurants they perceive to be of high culinary merit. One star indicates a "very good restaurant"; two stars indicate a place "worth a detour"; three stars means "exceptional cuisine, worth a special journey".
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Ambassador Hotel — Reserve, 1111 Grand Blvd., had seven critical violations during a Nov. 18 routine inspection. Eddie V’s , 700 W. 47th St., had seven critical violations during a Nov. 15 ...
As for the absolute best chain eateries in America, Chick-fil-A received the highest average rating (3.95) out of any restaurant business with more than 1,000 locations.
The American Hotel Protective Association, founded in 1910 as a regional trade association in Chicago, [1] became the American Hotel Association in 1917. The AHA's first president, Frank Dudley, identified rapid expansion of the US hotel industry as vulnerable to a shortage of trained personnel which could not be filled by the then-common practice of recruiting European hotel workers.
Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.