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  2. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Some gas grills can be switched between using liquified petroleum gas and natural gas fuel, although this requires physically changing key components including burners and regulator valves. The majority of gas grills follow the cart grill design concept: the grill unit itself is attached to a wheeled frame that holds the fuel tank. The wheeled ...

  3. Skewer - Wikipedia

    en.wikipedia.org/wiki/Skewer

    Wooden skewers. A skewer is a thin metal or wood stick used to hold pieces of food together. [1] The word may sometimes be used as a metonym, to refer to the entire food item served on a skewer, as in "chicken skewers". Skewers are used while grilling or roasting meats and fish, and in other culinary applications.

  4. Shaokao - Wikipedia

    en.wikipedia.org/wiki/Shaokao

    But in modern times, the popularity of skewers spread from Xinjiang to various places around 1980. [7] In China, skewers often sell other types of grilled foods at the same time, so skewers are often referred to as grills, and kebabs are often used as a synonym for skewers as the most common skewer. The behavior of eating skewers is called ...

  5. Fire Up the Grill for Zesty Veggie Skewers - AOL

    www.aol.com/lifestyle/fire-grill-zesty-veggie...

    This grilled veggie skewers recipe includes mushrooms, tomatoes, bell pepper, squash, zucchini, and red onion all tossed with balsamic vinaigrette and lemon.

  6. Grilled Herbed Shrimp Skewers Recipe - AOL

    www.aol.com/.../grilled-herbed-shrimp-skewers

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  7. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt. [1]

  8. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    Also Edo-style versions of some other dishes such as grilled eel (kabayaki) began to edge out the local recipes in Kansai; Ono, Tadashi; Harris, Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN 9781580087377. Itoh, Makiko (2015-08-21). "How yakitori went from taboo to salaryman snack".

  9. Flattop grill - Wikipedia

    en.wikipedia.org/wiki/Flattop_grill

    These flattop grills were made of clay. With the arrival of Spaniards, the griddles were manufactured of metal materials. Spaniards adopted these grills with the name plancha, which means "metal plate". Food that is cooked a la plancha means “grilled on a metal plate”. For example, filetes a la plancha translates as “grilled beef fillets ...

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