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Pages in category "American cookbook writers" The following 200 pages are in this category, out of approximately 485 total. This list may not reflect recent changes .
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Los Angeles Times Food names the best cookbooks of 2024, a year of exploring the world, finding home, lots of desserts and several titles from L.A. authors. ... After a seven-year break following ...
This category contains cookbooks of significant influence or popularity, including books that have served as references of record for major national cuisines, popular or influential books and series of books (especially those that have drastically influenced the cooking and eating habits of their intended audience), and the masterworks of prominent chefs and food writers.
The Tappan Creative Cookbook for Microwave Ovens and Ranges (1976) The Woman's Day New French Cookery (1977) Seagram's Complete Party Guide: How to Succeed at Party Planning, Drink Mixing, the Art of Hospitality (1979) Delicious Quick-Trim Diet with Sam Baker (1983) Woman's Day Crêpe Cookbook (1984) Trim a Treat Edible Christmas Decorations (1984)
Maren Elisabeth Bang (1797–1884), wrote the first Norwegian cookbook to be printed: Huusholdnings-Bog, indrettet efter den almindelige Brug i norske Huusholdninger (1831) Dorothea Christensen (1847–1908), educator, cookbook writer, author of Norway's first cookery textbook Kogebog for Folkeskole og Hjemmet (1891)
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