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  2. Wine tasting descriptors - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting_descriptors

    The opposite would be a wine where flavors are diffused and thoroughly integrated. [25] Typicity: how much a wine expresses the typical characteristics of the varietal. [24] Vanillin: an oak induced characteristic aroma reminiscent of vanilla. [26] Vegetal: a wine with aromas and flavor reminiscent of vegetation as opposed to fruit or floral ...

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    Torrontés wine tasting in Cafayate, Argentina. White wine is a wine that is fermented without skin contact.The colour can be straw-yellow, yellow-green, or yellow-gold. [1] It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour.

  4. List of Italian grape varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_grape...

    White: Emilia-Romagna Biancame: White: Marche and Emilia-Romagna Bianchetta Trevigiana: White: Veneto, Trentino-Alto Adige/Südtirol Bianco d'Alessano: White: Puglia and Calabria Biancolella: White: Campania Biancone di Portoferraio: White: Tuscany Bigolona: White: Veneto Blatterle: White: Trentino-Alto Adige/Südtirol Bombino bianco: White ...

  5. 5 Types of White Wine Everyone Should Know - AOL

    www.aol.com/5-types-white-wine-everyone...

    (Note: The wine recommendations are our own, based on professional and consumer ratings, and the regions associated with each type of wine do not reflect 5 Types of White Wine Everyone Should Know ...

  6. Grenache blanc - Wikipedia

    en.wikipedia.org/wiki/Grenache_blanc

    Grenache blanc (French pronunciation: [ɡʁənaʃ blɑ̃]; also known as garnatxa blanca in Catalonia) is a variety of white wine grape that is related to the red grape Grenache. It is mostly found in Rhône wine blends and in northeast Spain. Its wines are characterized by high alcohol and low acidity, with citrus and or herbaceous notes.

  7. Wine tasting - Wikipedia

    en.wikipedia.org/wiki/Wine_tasting

    Pausing to experience a wine's bouquet aids the wine taster in anticipating the wine's flavors. The "nose" of a wine – its bouquet or aroma – is the major determinate of perceived flavor in the mouth. Once inside the mouth, the aromatics are further liberated by exposure to body heat, and transferred retronasally to the olfactory receptor ...

  8. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc (French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France.The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [1]

  9. Colombard - Wikipedia

    en.wikipedia.org/wiki/Colombard

    The wine is known for its distinctive flavours of Guava. Old vine grapes are crushed by some northern Californian producers and made into a fruity white wine of interesting character in both dry and sweet versions. This grape is mainly grown in California to provide backbone, due to its natural acidic character, for white "jug wine" blends.

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