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  2. Coffee preparation - Wikipedia

    en.wikipedia.org/wiki/Coffee_preparation

    Filter coffee being brewed. Coffee preparation is the making of liquid coffee using coffee beans.While the particular steps vary with the type of coffee and with the raw materials, the process includes four basic steps: raw coffee beans must be roasted, the roasted coffee beans must then be ground, and the ground coffee must then be mixed with hot or cold water (depending on the method of ...

  3. The Canadian Way to Make Coffee 10x Better - AOL

    www.aol.com/lifestyle/canadian-way-coffee-10x...

    Related: The Korean Way to Make Iced Coffee Taste 10x Better. View the original article to see embedded media. To make maple syrup coffee you need two things: you go-to coffee and a bottle of ...

  4. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    The demand for vanilla flavoring has long exceeded the supply of vanilla beans. As of 2001, the annual demand for vanillin was 12,000 tons, but only 1,800 tons of natural vanillin were produced. [36] The remainder was produced by chemical synthesis. Vanillin was first synthesized from eugenol (found in oil of clove) in 1874–75, less than 20 ...

  5. 10 Grocery Store Cold Brews That Are Worth Your Money

    www.aol.com/10-grocery-store-cold-brews...

    There are a number of other flavor combos that the brand offers: pure black, medium roast, vanilla, caramel, and espresso, all with almond milk, and even salted caramel with almond milk.

  6. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. The two most commonly grown coffee bean types are C. arabica and C. robusta. [4]

  7. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

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