Search results
Results from the WOW.Com Content Network
Flódni (also known as Fächertorte in Austria) is a traditional Hungarian Jewish pastry, filled with layers of apple, walnuts, poppy seeds, and plum jam. [1] [2] It is traditionally eaten at Purim [3] and Hanukkah. [1]
A dessert in Hungarian cuisine made with noodles, poppy seeds and sugar. [17] Makovník Slovakia: A nut roll filled with poppy seed paste. Makowiec: Poland: Makovnjača Croatia: A Croatian poppy seed cake [18] [19] or roll. Makový závin Czech Republic: Czech poppy seed roll. Makówki: A traditional poppy seed-based dessert from Central Europe.
A traditional Hungarian pastry, similar to a doughnut with no central hole, but it has a round, sweet, and fired taste, topped with lekvar. Flódni: Jewish-Hungarian A cake with four different fillings, which are poppy seed, walnut, apple, and plum jam. Gesztenyepüré Cooked and mashed sweet chestnuts with sugar and rum, topped with whipped cream.
In Hungarian cuisine, the rolls, one with each filling, are served together. The combination is known as mákos és diós (poppy seed and walnut). However, in some English language cookbooks there may be no mention of the walnut filling as an alternative. [6] Some other food writers combine the poppy seeds and walnuts together in one filling. [7]
Csiga (literally snail - a rolled pastry that comes in many different coatings and flavors, usually walnut, poppy seed, chocolate, and vanilla pudding) Flódni (cake with four different fillings, which are poppy seed, walnut, apple, and plum jam) Képviselő Fánk (Hungarian Cream Puff made from choux paste and filled with vanilla cream ...
15 Weird But Wonderful Ways to Use Cake Mix 30 Lazy Summer Dinners to Make Every Night in June. Related articles. AOL. The very best gifts for men, from $2 to over $100. AOL.
Poppy seed roll: Central Europe: Roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed. A popular cuisine in parts of Central Europe, Eastern Europe and in Israel. An alternative filling is a paste of minced walnuts, making it a walnut roll. Pot pie: United States, Canada
1. In a small saucepan, bring 1/2 cup of water to a boil. Remove from the heat, add the poppy seeds and cover. Let stand for 1 hour. Scrape the seeds into a blender and pulse until lightly crushed.