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  2. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-oreo-no...

    Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

  3. Cuisine of Philadelphia - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Philadelphia

    Philadelphia's large immigrant population has contributed to a large mixture of tastes to mingle and develop. Many types of foods have been created in or near Philadelphia or have strong associations with the city. In the 20th century, Philadelphia's foods included cheesesteak, stromboli, hoagie, soft pretzel, water ice, and soda.

  4. PHILADELPHIA Classic Cheesecake Recipe - AOL

    www.aol.com/food/recipes/philadelphia-classic...

    HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. BEAT cream cheese, 1 cup sugar and vanilla with mixer until well blended.

  5. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    Philadelphia Pepper Pot: Northeast Philadelphia, Pennsylvania A thick stew of beef tripe, vegetables, pepper and other seasonings. [300] She-crab soup: South Charleston, South Carolina A seafood soup made with blue crab meat, crab roe, and crab stock mixed with heavy cream and dry sherry. [301] Sonofabitch stew: West Western United States

  6. PHILADELPHIA Marble Brownies Recipe - AOL

    www.aol.com/food/recipes/philadelphia-marble...

    HEAT oven to 350ºF. PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan. BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by ...

  7. Pepper pot soup - Wikipedia

    en.wikipedia.org/wiki/Pepper_pot_soup

    Benjamin Franklin Book of Recipes. Fly Fizzi Publishing. pp. 86– 87. ISBN 1-900721-20-1. Weaver, William Woys (1991). "From Turtle to Tripe: Philadelphia Pepperpot, A Street Food from the West Indies". In Walker, Harlan (ed.). Oxford Symposium on Food and Cookery 1991: Public Eating. London: Prospect Books. pp. 287– 294. ISBN 0-907325-47-5.

  8. 7 Philadelphia Specialties for Football Fans to Try ... - AOL

    www.aol.com/7-philadelphia-specialties-football...

    The city’s Italian food game has been strong since the early 1900s, when an influx of immigrants came from Southern Italy and settled in South Philadelphia. Try delightfully old-school Red Gravy ...

  9. Cuisine of the Mid-Atlantic states - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Mid...

    The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.