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Pain de campagne ("country bread" in French), also called "French sourdough", [1] is typically a large round loaf ("miche") made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
The pan bagnat (pronounced [pɑ̃ baˈɲa]) (pan bagna, and alternatively in French as pain bagnat) [2] [3] [a] is a sandwich that is a specialty of Nice, France. [5] The sandwich is composed of pain de campagne, a whole wheat bread, enclosing a salade niçoise, [6] a salad composed mainly of raw vegetables, hard boiled eggs, anchovies and/or tuna, and olive oil, salt, and pepper.
Pain de campagne – French for "country bread", and also called "French sourdough", [5] it is typically a large round loaf (miche) made from either natural leavening or baker's yeast. Most traditional versions of this bread are made with a combination of white flour with whole wheat flour and/or rye flour, water, leavening and salt.
15 languages. العربية ... Pages in category "French breads" The following 17 pages are in this category, out of 17 total. ... Pain de campagne; Pain de mie ...
Boule, from French, meaning "ball", is a traditional shape of French bread resembling a squashed ball.A boule can be made using any type of flour and can be leavened with commercial yeast, chemical leavening, or even wild yeast ().
Campagne, Oise, in the Oise department; Campagne, former commune of the Somme department, now part of Quesnoy-le-Montant; Campagne-d'Armagnac, in the Gers department; Campagne-lès-Boulonnais, in the Pas-de-Calais department; Campagne-lès-Guines, in the Pas-de-Calais department; Campagne-lès-Hesdin, in the Pas-de-Calais department
Amanda explains what Wesley was doing in the caption, "In the scene, the actor is to check a notification on his phone. Each time the actor tried to look at his phone, Wesley thought he was taking ...
Pains au chocolat prior to baking. Pain au chocolat (French: [pɛ̃ o ʃɔkɔla] ⓘ; lit. ' bread with chocolate '), also known as chocolatine (French: [ʃɔkɔlatin] ⓘ) in the south-west part of France and in French speaking parts of Canada, couque au chocolat in Belgium, or chocolate croissant in the United States, is a type of Viennoiserie pastry consisting of a cuboid-shaped piece of ...