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Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility
The etymology of the term "freemartin" is uncertain: speculations include that "free" may indicate "willing" (referring to the freemartin's willingness to work) or "exempt from reproduction" (referring to its sterility, or to a farmer's decision to not bother trying to breed a freemartin, or both), or that it may be derived from a Flemish word for a cow which gives no milk and/or has ceased to ...
Research shows that milk production may be negatively impacted if cows do not acquire enough protein during their dry phase. [13] If farms are unable to provide separate diets for far-off and close-up cows, producers may choose to manage their diets with a shorter dry period and a negative DCAD (dietary cation-anion difference) ration diet.
Pregnant, lactating, and elderly women, for example, are susceptible to anemia and low bone density, mainly due to inadequate iron and calcium intake — nutrients readily available in red meat ...
America's livestock are reportedly chowing down on a popular brand of sweet treats.
Here’s why humans are taking bovine colostrum supplements and what research shows about the benefits and risks. Why a ‘liquid gold’ substance for cows is making waves with humans Skip to ...
By using cows that produce offspring within a one to two-week period, synchronized breeding allows dairy farmers to artificially inseminate cows for maximum pregnancy rates with minimal effort. [29] BST is a placental lactogen (PL) hormone and falls under the class of growth hormone, or somatotropin.
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).