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Earthenware pot laid over a gridiron. A gridiron / ˈ ɡ r ɪ d ˌ aɪ ər n / is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together, securely holding food while grilling over an open flame.
A grate (or fire grate) is a frame, usually of iron bars, to retain fuel for a fire. Heavy metal firebacks are sometimes used to capture and re-radiate heat, to protect the back of the fireplace, and as decoration. Fenders are low metal frames set in front of the fireplace to contain embers, soot and ash.
The Dakota fire pit is an efficient, simple fire design that produces little to no smoke. [1] Two small holes are dug in the ground: one for the firewood and the other to provide a draft of air. Small twigs are packed into the fire hole and readily combustible material is set on top and lit.
An andiron, firedog, fire-dog, fire dog or iron-dog is a bracket support, normally one of a pair, on which logs are laid for burning in an open fireplace, so that air may circulate under the firewood, allowing better burning and less smoke. They generally consist of a tall vertical element at the front, with at least two legs.
Grate may refer to: . Grate, the metal part of a fireplace where the fire is placed; Grate, the act of using a grater, a kitchen utensil; Grate, or grille, a barrier through which small objects can fall, while larger objects cannot
The fire pits presents two major hazards, including the risk of third degree burns dealt in less than a second, caused by flame temperatures over 1,600°F. The commission also warned that flames ...
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