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Front cover of the sixth edition of the British Poultry Standards [1]. The British Poultry Standard is the oldest poultry fancy breed standard in the world. It is published by the Poultry Club of Great Britain and is the official reference standard used by judges at poultry shows within the United Kingdom and the Republic of Ireland.
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The cover of the 1930 edition. The American Standard of Perfection is the official book of breed standards of the American Poultry Association.It classifies and describes the standard physical appearance, coloring and temperament for many breeds of poultry recognized in the United States, including chickens, ducks, turkeys, geese and guinea fowl, but not pigeons.
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The Australian Poultry Standard classifies all chicken breeds as either hard feather or soft feather, and then further divides them into the bantam or standard size. Breeds which have less under fluff and feathers which are closer to the body fall under hard feather, such as the Old English Game and Asil.
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