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This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.
Warm up to a hearty bowl of soup made with winter vegetables and protein-rich white beans. Comforting spices like oregano and thyme build flavor, while Parmesan provides an irresistibly savory finish.
In Mali, tiep is known as tieb, a dish consisting of chicken, rice and vegetables such as a tomato and onion base. Jollof rice which derived from tiep is a popular dish especially in Nigeria and Ghana. In Cameroon, Guinea and Ivory Coast the dish is called riz gras. The components are similar to the original recipe's ingredients with the ...
Greek fish soup, uses a traditional oil-and-lemon sauce, vegetables, rice and sea fish Sliced fish soup: fish A dish from Singapore with fish, prawns and vegetables Sour soup: fish A Vietnamese dish made with rice, fish, various vegetables, and in some cases pineapple. Ukha: fish Russian fish soup, made of various types of fish, vegetables ...
Paella – Rice dish from the Valencian Community, Spain, with mussels, shrimp, and fish Paelya – Philippine rice dish, similar to paella but differs with usage of glutinous rice Paila marina – Chilean seafood soup or stew, notable for usage of unique varieties of seafood such as giant barnacles , piura tunicates , and Chilean mussels
From cozy soups and hearty grain bowls to nutritious salads and veggie sides, ring in the new year with these fresh, inspiring recipes. These new, healthy recipes cover breakfast, lunch, dinner ...
Sancocho is a traditional food in Colombia made with many kinds of meat (most commonly chicken, hen, pork ribs, beef ribs, fish, and ox tail) with large pieces of plantain, potato, cassava and/or other vegetables such as tomato, scallion, cilantro, and mazorca (corn on the cob), depending on the region. Some top it off with fresh cilantro ...
Asam pedas prepared with giant gourami. À l'amiral; Ackee and saltfish – Jamaican national dish; Acqua pazza – Italian poached white fish or broth; Agujjim – Korean spicy angler fish dish