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  2. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock made from bones needs to be simmered for long periods; pressure cooking methods shorten the time necessary to extract the flavor from the bones. Meat: Cooked meat still attached to bones is also used as an ingredient, especially with chicken stock. Meat cuts with a large amount of connective tissue, such as shoulder cuts, are also used.

  3. Meat on the bone - Wikipedia

    en.wikipedia.org/wiki/Meat_on_the_bone

    The principal effect of cooking meat on the bone is that it alters the flavour and texture. Albumen and collagen in the bones release gelatin when boiled which adds substance to stews, stocks, soups and sauces. [6] The bone also conducts heat within the meat so that it cooks more evenly and prevents meat from drying out and shrinking during ...

  4. Manchette (cuisine) - Wikipedia

    en.wikipedia.org/wiki/Manchette_(cuisine)

    In cuisine a manchette is a paper frill attached to the exposed end of a bone of a cooked piece of meat. [1]Manchettes are typically applied to the legs of roasted poultry and the bones of roasted pork or lamb.

  5. 6 Foods You Should Be Cooking in a Cast-Iron Skillet ... - AOL

    www.aol.com/lifestyle/6-foods-cooking-cast-iron...

    We spoke with a food scientist to find out which foods you should always cook in cast iron. Meet Our Expert. Bryan Quoc Le, Ph.D., food scientist and author of 150 Food Science Questions Answered.

  6. Learn the tips and tricks to cooking with a cast iron skillet

    www.aol.com/learn-tips-tricks-cooking-cast...

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  7. 3 Foods to Avoid Cooking in Your Cast-Iron Skillet, According ...

    www.aol.com/3-foods-avoid-cooking-cast-203129397...

    Cooking fish in a cast-iron skillet is less an issue of sticking and has more to do with how skilled a cook you are. Restaurant chefs can flip and sear the most flaky fish fillets with ease, but ...

  8. Chuck steak - Wikipedia

    en.wikipedia.org/wiki/Chuck_steak

    Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

  9. List of Bones characters - Wikipedia

    en.wikipedia.org/wiki/List_of_Bones_characters

    This is a list of fictional characters in the American television series Bones.The article deals with the series' main, recurring, and minor characters. The series' main characters consists of the fictional Jeffersonian Institute's forensic anthropology department staff members Dr. Temperance Brennan, Dr. Camille Saroyan, Angela Montenegro, Dr. Jack Hodgins, and interns Zack Addy, Clark Edison ...