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Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/kaala chana, a chickpea. It is a staple ingredient in the cuisines of the Indian subcontinent , including Indian , Bangladeshi , Burmese , Nepali , Pakistani , Sri Lankan and Caribbean cuisines.
Soan papdi is a popular dessert in the Indian subcontinent. [2] It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. [3] It is usually cube-shaped or served as flakes, and has a crisp and flaky texture.
Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...
Sometimes, unsweetened version of besan chakki or besan katli/khandli can be used to make a vegetable preparation. This vegetable preparation is very popular in Rajasthani and Haryanvi cuisine and is known by names like Chakki ro saag , Besan Katli ka saag , Khandli ka saag etc. [ 5 ]
Haldi was not initially worshipped by Urartians, at least as their chief god, as his cult does not appear to have been introduced until the reign of Ishpuini. [4] Ḫaldi, written in cuneiform. According to Michael C. Astour, Haldi could be etymologically related to the Hurrian word "heldi", meaning "high". [5]
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Haldi may refer to: Ḫaldi, an Urartian god; Haldi, Baltistan, a village in Pakistan; Haldi, Estonia, a village; Haldi River, a river in West Bengal, India; Turmeric (haldi in Indic languages), a spice Haldi (ceremony), application of turmeric as a wedding ceremony; Gaye holud, application of turmeric in Bengali weddings