Search results
Results from the WOW.Com Content Network
Seafood plays a major role in the cuisine of the Andaman and Nicobar Islands. [41] Staples of the diet of the Indigenous Andamanese traditionally include roots, honey, fruits, meat, and fish, obtained by hunting and gathering. Some insects were also eaten as delicacies. [42]
The Andaman and Nicobar Islands is a union territory of India comprising 572 islands, ... Rice is the main food crop, grown in about 20% of the arable land. [81]
South Indian cuisine, includes the cuisines of the five southern states of India—Tamil Nadu, Andhra Pradesh, Karnataka, Kerala and Telangana—and the union territories of Lakshadweep, and Pondicherry. There are typically vegetarian and non-vegetarian dishes for all five states.
CNN Travel has selected 25 places to add to your list — from Bequia in the Caribbean to India’s Andaman and Nicobar Islands. ... All the dishes — including the many contenders that didn’t ...
The Andaman colony became notorious with the murder of the Viceroy Richard Southwell Bourke, 6th Earl of Mayo, on a visit to the settlement (8 February 1872), by a Pathan from Afghanistan, Sher Ali Afridi. In the same year, the two island groups Andaman and Nicobar, were united under a chief commissioner residing at Port Blair. [14]
The Andaman and Nicobar islands, located just about 100km north of the epicentre, suffered extensive damage when a wall of water, as high as 15 metres (49 ft) in places, hit land just about 15 ...
The distributions of different Andamanese peoples, languages, and dialects at the time of British contact compared to the present-day. In the 18th century the Onge were distributed across Little Andaman Island and the nearby islands, with some territory and camps established on Rutland Island and the southern tip of South Andaman Island.
Mr Justin, an anthropologist, has grown up in the Andaman and Nicobar islands straddling India’s east coast. A federally-administered territory, the ecologically-fragile region consists 836 ...