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  2. What's the healthiest fish to eat? Here are 4 types ... - AOL

    www.aol.com/lifestyle/whats-healthiest-fish-eat...

    By and large, most fish, particularly oily varieties, is great for you. But there are considerations that should be made when it comes to consuming fish raw, or eating a type with a high mercury ...

  3. Mercury in fish - Wikipedia

    en.wikipedia.org/wiki/Mercury_in_fish

    In China, farmed fish species, such as bighead carp, mud carp, and Siniperca chuatsi, carried 90% of total mercury content in all of the measured fish in a study by Cheng. This study also concluded that mercury bioaccumulates through food chains even in controlled aquaculture environments.

  4. “Some of this concern is valid, given that most of the methylmercury in our bodies comes from eating seafood, and that mercury levels in seafood appear to be on the rise,” says Kim Yawitz, R.D ...

  5. Is canned fish healthy? The No. 1 pick to start eating right ...

    www.aol.com/news/canned-fish-healthy-no-1...

    The FDA recommends avoiding king mackerel, bigeye tuna, marlin, shark, swordfish, tilefish and other fish with higher mercury levels. Fortunately, these bigger fish aren’t commonly sold in cans ...

  6. Common carp - Wikipedia

    en.wikipedia.org/wiki/Common_carp

    Common carp by Alexander Francis Lydon. The type subspecies is Cyprinus carpio carpio, native to much of Europe (notably the Danube and Volga rivers). [2] [4]The subspecies Cyprinus carpio haematopterus (Amur carp), native to eastern Asia, was recognized in the past, [4] but recent authorities treat it as a separate species under the name Cyprinus rubrofuscus.

  7. Smelt (fish) - Wikipedia

    en.wikipedia.org/wiki/Smelt_(fish)

    In the Canadian provinces and U.S. states around the Great Lakes, "smelt dipping" is a common group sport in the early spring and when stream waters reach around 4 °C (39 °F). Fish are spotted using a flashlight or headlamp and scooped out of the water using a dip net made of nylon or metal mesh.

  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish. Another commonly eaten fish, albacore ("white tuna") has more mercury than canned light tuna. So, when choosing your two ...

  9. 'I'm a Cardiologist, and This Is the Type of Fish I Eat Every ...

    www.aol.com/im-cardiologist-type-fish-eat...

    There is some other seafood to eschew, however, and not for caloric reasons, Dr. Dohadwala notes: "People should avoid seafood or fish that is high in mercury content such as swordfish, marlin and ...