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  2. Ohio cattle test positive for bird flu. What is avian flu and ...

    www.aol.com/ohio-cattle-test-positive-bird...

    The Ohio Department of Agriculture confirmed an Ohio cattle herd in Wood County has tested positive for bird flu.The test result is awaiting confirmation from the U.S. Department of Agriculture.

  3. Some Ohio cows have died from bird flu. Are beef and dairy ...

    www.aol.com/ohio-cows-died-bird-flu-121426117.html

    Cows in Ohio, along with South Dakota, Michigan, Texas, and Colorado, have died from bird flu. ... Court hearing set for man accused of fatally burning woman on New York City subway. Sports ...

  4. Store-bought milk tests positive for bird flu. Is it safe to ...

    www.aol.com/store-bought-milk-tests-positive...

    Data shows the pasteurization process for eggs, which occurs at lower temperatures than what is used for milk, is successful at eliminating H5N1 before the eggs ever reach your plate. Bird flu ...

  5. Dairy cattle - Wikipedia

    en.wikipedia.org/wiki/Dairy_cattle

    Cows are at their most fertile between 60 and 80 days after calving. Cows remaining "open" (not with calf) after this period become increasingly difficult to breed, which may be due to poor health. Failure to expel the afterbirth from a previous pregnancy, luteal cysts, or metritis, an infection of the uterus, are common causes of infertility

  6. Dry cow - Wikipedia

    en.wikipedia.org/wiki/Dry_cow

    Research shows that milk production may be negatively impacted if cows do not acquire enough protein during their dry phase. [13] If farms are unable to provide separate diets for far-off and close-up cows, producers may choose to manage their diets with a shorter dry period and a negative DCAD (dietary cation-anion difference) ration diet.

  7. Milk fever - Wikipedia

    en.wikipedia.org/wiki/Milk_fever

    Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).

  8. Why can't we just quit cows? - AOL

    www.aol.com/why-cant-just-quit-cows-173000578.html

    The nation's taste for meat and dairy is undeniable. In addition to a steady, decade-long-rise in beef consumption, which hit 20 billion pounds in 2021, Americans gobbled up 12 percent more cheese ...

  9. Ohio dairy industry - Wikipedia

    en.wikipedia.org/wiki/Ohio_dairy_industry

    Dairy is a significant part of the overall agricultural production of the state of Ohio. The state ranks 11th in milk production in the United States. In 2018, the roughly 2,000 dairy farms with 263,000 cows produced more than 5.59 billion pounds, or 650 million gallons, of milk. [1]