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  2. 26 Slow Cooker BBQ Chicken Recipes To Make All Summer Long - AOL

    www.aol.com/26-slow-cooker-bbq-chicken-194517037...

    From sweet and spicy slow cooker BBQ chicken to spicy hot, there's something for everyone to enjoy! Related:55 Leftover Chicken Recipes to Remix Last Night's Dinner. Best BBQ Chicken Crock Pot Recipes

  3. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

    www.aol.com/50-easy-slow-cooker-dinners...

    A flavor-packed chicken and vegetable dinner takes just a few minutes to prepare before setting the slow cooker to do the rest. Packaged dry seasoning adds a boost of flavor with zero effort ...

  4. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

    www.aol.com/18-chicken-tenderloin-recipes...

    Air Fryer Chicken Tenders. Crispy chicken tenders without the deep fryer? YES! These air fryer chicken tenders only need 10 minutes to get golden and crispy. The honey mustard dipping sauce can be ...

  5. Bring a Big Batch of Slow Cooker BBQ Chicken to the Picnic - AOL

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  6. Low-temperature cooking - Wikipedia

    en.wikipedia.org/wiki/Low-temperature_cooking

    Low-temperature cooking is a cooking technique that uses temperatures in the range of about 60 to 90 °C (140 to 194 °F) [1] for a prolonged time to cook food. Low-temperature cooking methods include sous vide cooking, slow cooking using a slow cooker, cooking in a normal oven which has a minimal setting of about 70 °C (158 °F), and using a combi steamer providing exact temperature control.

  7. Honey-Ginger Chicken with Lime Recipe - AOL

    www.aol.com/food/recipes/honey-ginger-chicken-lime

    In a large ovenproof skillet, melt 2 tablespoons of the butter in the oil over moderately high heat. Add the chicken and cook, turning, until golden, 5 minutes.

  8. Barbecue spaghetti - Wikipedia

    en.wikipedia.org/wiki/Barbecue_spaghetti

    Barbecue spaghetti can be made with pulled pork [6] or shredded smoked pork. The sauce is "half marinara and half barbecue sauce", [7] sometimes with onions and peppers included, and is simmered before adding the pork; the consistency is close to that of barbecue sauce. [6] The spaghetti is cooked until soft, then tossed in the hot sauce.

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