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According to Spanish philologist and dialectologist Manuel Alvar López, alfajor is an Andalusian variant of the Castilian alajú, [5] derived from the Arabic word الفَاخِر, al-fakhir, meaning luxurious, and, contrary to some beliefs that it originated in the New World, was introduced to Latin America as alfajor.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
The post How to Make Authentic Alfajores appeared first on Taste of Home. Like so many traditional recipes, alfajores are claimed by many cultures. This version is inspired by cherished family ...
Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.
The Ottoman wars in Europe marked an essential part of the history of the continent. The Holy Roman Empire was a limited elective monarchy composed of hundreds of state-like entities . A key 15th-century development was the advent of the movable type of printing press circa 1439 in Mainz, [ 51 ] building upon the impetus provided by the prior ...
In Ukraine, the knysz evolved into a filled yeasted bun, and today is usually sweet rather than savoury; the Russian cousin to the Jewish knish is the pirozhok (пирожки́). The traditional food spread to neighbour countries, migration from which helped spread the food further.
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The origin of the term "Hungary", the ethnonym of the Hungarian tribal alliance, is uncertain. According to one view, following the description in the 13th-century chronicle, Gesta Hungarorum, the federation was called "Hetumoger" (modern Hungarian: hét magyar, lit.