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Founded in 1955 by Linz restaurateur Friedrich Jahn (1923 – 1998) in Munich, Wienerwald rapidly grew to become Europe's largest restaurant chain with more than 1600 restaurants in 1978.
From 1840 to 1841, with Munich having a population of about 83,000 citizens, a total of 76,979 calves were slaughtered, statistically approximately one calf per citizen. The number of slaughtered cows was about 20,000.
Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
A lightly bound soup from tripe, usually with acidified vinegar that mentions regional spots, which is common in variants in numerous countries. Königsberger Klopse: Main course Meatballs served in a white sauce with capers and eaten with potatoes. Königsberger Marzipan: Candy Special kind of marzipan made in Königsberg. Kopskiekelwein ...
This well-rounded kimchi rice bowl is packed with fiber and probiotic foods like kimchi and yogurt to support a healthy gut. Prebiotic foods like edamame and garlic add flavor and additional gut ...
This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...
The beer is flowing and millions of people descending on the Bavarian capital to celebrate the official opening of Oktoberfest. With the traditional cry of “O’zapft is” — “It’s tapped ...
Europe Today is a daily radio news show on the BBC World Service about public affairs throughout Europe, which was broadcast at 17:00 GMT every weekday. The first presenters, in 1991, were Andreas Gebauer and Ruth Hogarth.