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Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Instead of the traditional Japanese diet of rice, fish, and vegetables, a Western and Chinese-style diet using meat became popular. [ 3 ] Originally, the Japanese were known as a rice-eating people, and even in urban areas, people other than the upper class could not eat enough white rice, and in rural areas, even in rice fields, other grains ...
The food served at these parties ranged from large, extravagant food displays and several meal courses to more simple fare and food service. [17] Activities sometimes included singing and poetry reciting, among others.
A low-carbon diet is any diet that results in lower greenhouse gas emissions. [1] [2] Choosing a low carbon diet is one facet of developing sustainable diets which increase the long-term sustainability of humanity. Major tenets of a low-carbon diet include eating a plant-based diet, and in particular little or no beef and dairy. [3]
The Libersign, a political emblem of the U.S. Libertarian Party during the 1970s, features an arrow diagonally crossing the letters "TANSTAAFL". "No such thing as a free lunch" (also written as "There ain't no such thing as a free lunch" and sometimes called Crane's law [1]) is a popular adage communicating the idea that it is impossible to get something for nothing.