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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
Olive (Olea europaea); Origin: Italy, California: Notable regions: Marche, Tuscany: Hazards: Verticillium dahliae, Spilocaea oleaginea (peacock or Pan Eye Disease ...
Ausculum of ancient Picenum [4] was founded by the Italic and was originally a Sabine city. [5]Following its defeat by the Romans in 268 BC, [6] Asculum became a civitas foederata, a "federated" city with nominal independence from Rome.
800-290-4726 more ways to reach us. Sign in. Mail. ... under a PDO or protected designation of origin). ... kalamata olives are indeed a type of black olive. Still, not all black olives are ...
The 14th century in America probably also brought decline of the Mississippian culture, especially in the northern states. Dendroclimatology suggests that severe droughts ravaged the American Southwest and especially the Southern Plains early in the period, leading to a rapid cultural decline.
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