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2. 21 Easy High-Protein Dinners for Winter in Three Steps or Less

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   These delicious stuffed peppers are an easy protein-packed meal, thanks to the combination of black beans and cheese. ... View Recipe. Slow-Cooker Loaded Broccoli & Chicken Soup. Photographer: Jen ...

3. Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT - AOL

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   Arrange peppers cut side up in a 13"x9" baking dish and drizzle with oil. Spoon beef mixture into each pepper. Top with cheese, then cover baking dish with foil.

4. Stuffed peppers - Wikipedia

   en.wikipedia.org/wiki/Stuffed_peppers

   Stuffed peppers or pimientos rellenos are part of traditional Spanish cuisine, especially that of the region of the Basque Country.Usually piquillo peppers are used. [3] The fillings might include Manchego cheese, chicken, or cod in a red sauce, with chicken likely being the most popular recipe.

5. Betty Crocker Cookbook - Wikipedia

   en.wikipedia.org/wiki/Betty_Crocker_Cookbook

   The Betty Crocker Cookbook is a cookbook written by staff at General Mills, the holders of the Betty Crocker trademark. The persona of Betty Crocker was invented by the Washburn-Crosby Company (which would later become General Mills) as a feminine "face" for the company's public relations. [ 1 ]

6. Classic Stuffed Bell Peppers Hit the Spot No Matter ... - AOL

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   Roasted Red Peppers and Goat Cheese. Easy Stuffed Peppers Recipe Ingredients. 4 large bell peppers. 1 small can of tomato sauce. 1/2 lb ground beef. 1 cup of cooked rice. garlic powder. salt and ...

7. Cheese-Stuffed Grilled Peppers Recipe - AOL

   homepage.aol.com/food/recipes/cheese-stuffed...

   2. Light a grill or heat a grill pan. Using a small, sharp knife, remove the stems from the peppers and reserve. Cut around inside the peppers to detach the membranes and remove the seeds. Using a butter knife, fill the peppers with the cheese mixture and reattach the tops. Rub the peppers with olive oil. 3.

8. Chiles en nogada - Wikipedia

   en.wikipedia.org/wiki/Chiles_en_nogada

   Ingredients for the preparation of the dish Restaurant in Puebla. Chiles en nogada is a Mexican dish of poblano chiles stuffed with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce called nogada, pomegranate seeds and parsley; it is typically served at room temperature.

9. Stuffed Italian Style Cubanelle Peppers Recipe - AOL

   www.aol.com/food/recipes/stuffed-italian-style...

   Preheat oven to 400 degrees. In a large saute pan, cook onions and sausage on high heat for about 5 minutes, until meat is browned and onions are tender.