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The bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America.It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes in 2013, principally from China. [2]
Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.
The fish, caught in the Seven Points area of the lake on March 31, 2010, was 45 inches (110 cm) in length. According to the Tennessee Wildlife Resources Agency, it took 35 minutes for Wilkins to reel in the fish. [52] The catch beat the previous record of 52 pounds 2 ounces (23.6 kg), caught by Greg Megibben in 2001, also at Percy Priest.
Hypophthalmichthys is a genus of large cyprinid fish consisting of three species. The name comes from Greek ὑπό (hypó 'below'), ὀφθαλμός (ophthalmós 'eye'), and ἰχθῦς (ichthŷs 'fish'), thus 'fish with eyes below', referring to the fact that the fish has its eyes below the mouth line.
The fish had previously been captured and tagged on the Mississippi River near Davenport, Iowa. Federal agencies tag carp to track the species' migration, said Tyler Mesalk, the DNR's aquatic ...
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Asian carp have been popular food fish throughout Asia for thousands of years. The aforementioned four most well-known species, i.e. the bighead, silver, black, and grass carp are some of the most consumed food fish in the world and have been known as "Four Great Domestic Fishes" (Chinese: 四大家魚) in China since the Tang dynasty (618
Although the carp was an important aquatic food item, as more fish species have become readily available for the table, the importance of carp culture in Western Europe has diminished. Demand has declined, partly due to the appearance of more desirable table fish such as trout and salmon through intensive farming , and environmental constraints.
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