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  2. Casting (fishing) - Wikipedia

    en.wikipedia.org/wiki/Casting_(fishing)

    In angling, casting is the act of the angler throwing the bait and hook (or a lure) as well as other attached terminal tackles out over the water, typically by slinging a fishing line manipulated by a long, elastic fishing rod. The term itself may also be used for setting out a net when artisanal fishing.

  3. Bowfishing - Wikipedia

    en.wikipedia.org/wiki/Bowfishing

    There are a couple of types of rests including the hook-and-roller rest, and the full-containment rest (with Whisker Biscuit being the best-known brand of the latter). Most bowfishing bows have little to no let-off and are typically designed for 40–50 pounds (18–23 kg) of draw weight.

  4. Angling - Wikipedia

    en.wikipedia.org/wiki/Angling

    Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod , although rodless techniques such as handlining also exist.

  5. Fishing bait - Wikipedia

    en.wikipedia.org/wiki/Fishing_bait

    Other ways anglers get natural bait is through usual methods of fishing, e.g. hook and line, traps and casting nets. Once live bait has been obtained, it's important for the angler to keep it alive and fresh for it to be effective. Many anglers opt for a bait pen [7] or small fish cages [8] in order to store and preserve their live bait.

  6. Bighead carp - Wikipedia

    en.wikipedia.org/wiki/Bighead_carp

    The bighead carp (Hypophthalmichthys nobilis) is a species of cyprinid freshwater fish native to East Asia, and is one of several Asian carps introduced into North America.It is one of the most intensively exploited fishes in fish farming, with an annual worldwide production of over three million tonnes in 2013, principally from China. [2]

  7. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. [4] A fletch is a large boneless fillet of halibut, swordfish or tuna. [4] There are several ways to cut a fish fillet:

  8. Asian carp - Wikipedia

    en.wikipedia.org/wiki/Asian_carp

    Asian carp is an informal grouping of several species of cyprinid freshwater fishes native to Eurasia, commonly referring to the four East Asian species silver carp, bighead carp, grass carp (a.k.a. white amur) and black carp (a.k.a. black amur), [note 1] which were introduced to North America during the 1970s and now regarded as invasive in the United States.

  9. Boilie - Wikipedia

    en.wikipedia.org/wiki/Boilie

    The most commonly used set-up anglers use to present a boilie is a hair rig (the bait is not attached directly to the hook) which allows the boilie to sit off the back of the hook. This not only means that the bait will behave more naturally in the water (for example when disturbed by feeding fish) it also will often make the difference between ...