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Example of a label on a bottle of Zinfandel indicating "Cuvee XXVIII" (28). Cuvée [1] (French:) is a French wine term that derives from cuve, meaning vat or tank. [2] [3] Wine makers use the term cuvée with several meanings, more or less based on the concept of a tank of wine put to some purpose.
Author and international wine judge Helen McGinn breaks down common label lingo to help you choose a bottle of wine you’ll love. Here, how to read a wine label.
Second wine or second label (French: Second vin) is a term commonly associated with Bordeaux wine to refer to a second label wine made from cuvee not selected for use in the Grand vin or first label. In some cases a third wine or even fourth wine [ 1 ] is also produced.
On a wine label, the word's Grand vin may appear to help distinguish the wine from an estate's second or third wine. Gran Reserva Spanish aging designation that for red wine stipulates that it has been aged for a total of 5 years after harvest with at least 18 months in oak (in Rioja and Ribera del Duero the minimum is 24 months).
González Rave makes wine under several labels: Cattleya, which specializes in higher-end, appellation-blend and single-vineyard wines; Alma de Cattleya, for more affordable regional cuvées; and ...
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The elegance of the label does not determine the wine's quality. Instead, it is the information contained within the label that can provide consumers with such knowledge. Most New World consumers, and increasingly European consumers, prefer to purchase wine with varietal labels and/or with brand name labels.
Your go-to wine may have a fascinating backstory. For premium support please call: 800-290-4726 more ways to reach us