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  2. Bucatini - Wikipedia

    en.wikipedia.org/wiki/Bucatini

    Bucatini is a tubed pasta made of hard durum wheat flour and water. Its length is 25–30 cm (10–12 in) with a 3 mm (1 ⁄ 8 in) diameter. The average cooking time is nine minutes.

  3. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    In Savonese dialect the name refers to the ribbons used as ornaments by dressmakers. In Genovese dialect however the word means napkin and refers to the size and shape of the pasta. [33] Picaje or piccagge [33] Liguria, in particular the province of Savona [33] Pici: Very thick, irregular and long, hand-rolled pasta. [34] From appiciare, "to ...

  4. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

    www.aol.com/20-easy-bucatini-recipes-devour...

    Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

  5. List of noodles - Wikipedia

    en.wikipedia.org/wiki/List_of_noodles

    Thick spaghetti-like pasta with a hole running through the center Hollow straws [4] Translated from Italian: buco, meaning "hole", and Italian: bucato, meaning "pierced". Boccolotti, perciatellini, foratini, fidelini bucati, fide bucate, agoni bucati, spilloni bucati [8] [9] Lazio [6] Capellini: Very thin spaghetti, often coiled into nests.

  6. Spaghetti - Wikipedia

    en.wikipedia.org/wiki/Spaghetti

    Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3] Usually the pasta is white because refined flour is used, but whole wheat flour may be added. [4] Spaghettoni is a thicker form of spaghetti, while spaghettini is a ...

  7. Pici - Wikipedia

    en.wikipedia.org/wiki/Pici

    Pici (Italian:, locally) is thick, hand-rolled pasta, like fat spaghetti. [1] It originates in the province of Siena, in Tuscany; in the Montalcino area they are also referred to as pinci (Italian:). The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions.

  8. The real name for a single strand of spaghetti is baffling ...

    www.aol.com/lifestyle/2017-08-02-the-real-name...

    But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition ...

  9. Category:Types of pasta - Wikipedia

    en.wikipedia.org/wiki/Category:Types_of_pasta

    Spaghetti (3 C, 5 P) W. Wide pasta (4 P) Pages in category "Types of pasta" The following 100 pages are in this category, out of 100 total. This list may not reflect ...

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