enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Underwater acoustics - Wikipedia

    en.wikipedia.org/wiki/Underwater_acoustics

    Output of a computer model of underwater acoustic propagation in a simplified ocean environment. A seafloor map produced by multibeam sonar. Underwater acoustics (also known as hydroacoustics) is the study of the propagation of sound in water and the interaction of the mechanical waves that constitute sound with the water, its contents and its boundaries.

  3. Ostrea lurida - Wikipedia

    en.wikipedia.org/wiki/Ostrea_lurida

    The oysters attach to the underside of rocks or onto the shells of old oyster beds. Their habitats must have water depths of 0–71 meters, ranging in temperatures of 6-20 degrees Celsius, with a salinity above 25 ppt. However, the oysters can survive in areas with streams that cause a flux in the salinity.

  4. Oyster - Wikipedia

    en.wikipedia.org/wiki/Oyster

    Oysters are filter feeders, so will naturally concentrate anything present in the surrounding water. Oysters from the Gulf Coast of the United States, for example, contain high bacterial loads of human pathogens in the warm months, most notably Vibrio vulnificus and Vibrio parahaemolyticus.

  5. Water treatment - Wikipedia

    en.wikipedia.org/wiki/Water_treatment

    Dalecarlia Water Treatment Plant, Washington, D.C. Water treatment is any process that improves the quality of water to make it appropriate for a specific end-use. The end use may be drinking, industrial water supply, irrigation, river flow maintenance, water recreation or many other uses, including being safely returned to the environment.

  6. Eating oysters raw comes with risks. Here's how experts say ...

    www.aol.com/lifestyle/risky-eat-raw-oysters...

    Oysters are saltwater bivalve mollusks, known for being filter feeders, meaning that they get their nutrition from extracting algae and other tiny organisms from the water surrounding them.

  7. Shellfish allergy - Wikipedia

    en.wikipedia.org/wiki/Shellfish_allergy

    Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.

  8. Chemicals taint Biscayne Bay oysters. What FIU study says ...

    www.aol.com/chemicals-taint-biscayne-bay-oysters...

    For premium support please call: 800-290-4726 more ways to reach us

  9. Sonication - Wikipedia

    en.wikipedia.org/wiki/Sonication

    Sonication can be used for the production of nanoparticles, such as nanoemulsions, [5] nanocrystals, liposomes and wax emulsions, as well as for wastewater purification, degassing, extraction of seaweed polysaccharides [1] and plant oil, extraction of anthocyanins and antioxidants, [6] production of biofuels, crude oil desulphurization, cell disruption, polymer and epoxy processing, adhesive ...