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  2. Selenicereus undatus - Wikipedia

    en.wikipedia.org/wiki/Selenicereus_undatus

    Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be four to seven of them, between 5 and 10 m (16 and 33 ft)or longer, with joints from 30 to 120 cm (12 to 47 in) or longer, and 10 to 12 cm (3.9 to 4.7 in) thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate.

  3. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  4. Pitaya - Wikipedia

    en.wikipedia.org/wiki/Pitaya

    Pitaya usually refers to fruit of the genus Stenocereus, while pitahaya or dragon fruit refers to fruit of the genus Selenicereus (formerly Hylocereus), both in the family Cactaceae. [3] The common name in English – dragon fruit – derives from the leather-like skin and scaly spikes on the fruit exterior.

  5. Dracaena draco - Wikipedia

    en.wikipedia.org/wiki/Dracaena_draco

    Dracaena draco subsp. ajgal in the village Agadir Ougjgal near Tiznit, Morocco. Dracaena draco is an evergreen long lived tree capable of exceeding 15 m (49 ft) in height and having a trunk of 5 m (16 ft) or more in circumference, starting with a smooth bark that evolves to a more rough texture as it ages. [8]

  6. Dracaena mannii - Wikipedia

    en.wikipedia.org/wiki/Dracaena_mannii

    Dracaena mannii Baker or small-leaved dragon tree, is a small to medium-sized tree, though recorded up to 30 m tall with stem to 2 m in diameter in Cameroon and Gabon.It occurs from Senegal to Angola along the African west coast, is widespread in tropical Africa and is found along the African east coast from Kenya to Kosi Bay in northern KwaZulu-Natal.

  7. Dragon fruit farming in India - Wikipedia

    en.wikipedia.org/wiki/Dragon_fruit_farming_in_India

    Dragon fruit, native to the Americas, is gaining popularity in India due to its low maintenance and high profitability. Farmers cultivate three main varieties, with prices varying in Mumbai, Pune, and Surat markets. To manage sunburn, farmers can provide 25-30% shade and integrate moringa trees in orchards.

  8. Dracaena cinnabari - Wikipedia

    en.wikipedia.org/wiki/Dracaena_cinnabari

    Dracaena cinnabari, the Socotra dragon tree or dragon blood tree, is a dragon tree native to the Socotra archipelago, part of Yemen, located in the Arabian Sea. It is named after the blood-like color of the red sap that the trees produce. [2] It is considered the national tree of Yemen. [3]

  9. Santalum acuminatum - Wikipedia

    en.wikipedia.org/wiki/Santalum_acuminatum

    The use of the fruit as an exotic flavouring, one of the best known bush tucker (bush food), has led to the attempted domestication of the species. Desert quandong is an evergreen tree, [ 1 ] its fruit can be stewed to make pie filling for quandong pies or made into a fruit juice drink.

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