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  2. 10 Best Prepared Meals at Publix - AOL

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    Nutrition: (Per Whole Chicken): Calories: 1,260 Fat: 65 g (Saturated Fat: 25 g) Sodium: 1,970 mg Carbs: 4 g (Fiber: 2 g.Sugar: <1 g) Protein: 165 g. Rotisserie chicken is an easy option for many ...

  3. The Best Secret Things to Order at the Publix Deli - AOL

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    Publix subs are legitimately excellent, made on freshly baked Italian rolls and served with Boar’s Head products. True, the chicken tender sub is what Publix is famous for, but don’t feel ...

  4. 7 Items To Splurge On, Settle For or Skip at Publix - AOL

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    Settle: Publix Deli Popcorn Chicken Platter. Price: $23.99. A chicken platter is sure to be a hit with both kids and adults. This small fresh popcorn chicken platter from Publix is a decent option ...

  5. Publix - Wikipedia

    en.wikipedia.org/wiki/Publix

    Publix Super Markets, Inc., doing business as Publix, is an employee-owned American supermarket chain headquartered in Lakeland, Florida. [1] Founded in 1930 by George W. Jenkins , Publix is a private corporation that is wholly owned by present and past employees and members of the Jenkins family. [ 5 ]

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  7. Little known Publix sub sandwich upgrade at deli counter is ...

    www.aol.com/little-known-publix-sub-sandwich...

    Publix's sandwich's most defining characteristic is perhaps fresh-baked submarine rolls. Here's a tip to make the 'Pub Sub' even better! ... USA TODAY Sports. Bill Belichick officially named North ...

  8. Crispers (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Crispers_(restaurant)

    Crispers was founded in South Lakeland, Florida in 1989 by Bill Whitaker and his wife, Vanessa. In 2002 Publix Supermarkets Inc. bought an interest in the company, [1] and Publix bought the entire company in 2007. [2] In 2008, the former CEO of the company was convicted of embezzling more than $400,000 from the company. [3]

  9. Little known sub sandwich upgrade at Publix deli counter is ...

    www.aol.com/little-known-sub-sandwich-upgrade...

    Publix offers a game-changing bread upgrade over its standard sub roll. Bakers train for months to make this specialty bread that debuted last year.

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